Starter

Tuscan Chickpea Soup 

Creamy chickpeas, roasted garlic, 

warm pita 

 

Soup or Salad

Robust Caprese Salad

Crispy pancetta, toasted pine nuts, marinated tomatoes and

mozzarella, basil, red wine vinaigrette

Chicken and Orzo Stew

Tender chicken, orzo, lemon, dill

 

Appetizer

Greek Salmon Skewer

Grilled marinated salmon, garlic, tzatziki 

Asparagus Pesto Bruschetta

Asparagus, olive oil, pistachio, Pecorino Romano, crostini

 

Entrées

Lebanese Rack of Lamb

Locally raised rack of lamb, pomegranate reduction,  farro

tabbouleh with cucumber, red onion, parsley,  mint

Pan Seared Sea Bass

Tender sea bass, handmade fettuccine,

sun dried tomato beurre blanc

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Truffles

White chocolate with rose essence

and

Dark Chocolate with Cognac and Vanilla

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Dessert

Rosé Poached Pear

Pear, rosé berry sauce, honey marscarpone

Orange Blossom Cheesecake

Orange blossom scented cheesecake, pound cake, candied orange, orange-Cognac sauce 

 

Served with hot coffee